I have been a vegetarian for 15 years, with only a few indulgences of feta cheese or pizza outside the home through the years. I have had MS for over 20 years, I am now 38. I have thought that compared to MS, my iron deficiency anemia isn't that serious, but at times I wonder if I am not helping matters with fatigue/weakness that comes with MS. I have taken an iron supplement for about 14 years now. I have been brushing this off for a long time, outside of my husband, who is a type 1 juvenile diabetic, no one gets why I refuse to eat meat....the only carnivores in our home are our family of indoor cats......I also take a vitamin B complex... I have had to learn so much about nutrition dealing with my hubby and his insulin pump, that I always felt that I was doing the right thing ....should I worry about the long term regarding anemia?
My husband doesn't have anemia/nutritional issues, thank goodness.....