Fruits generally are nutritious and are good sources of vitamins, minerals, and other nutrients and substances that are important for good health. They are natural sources of energy that can give the body many nutrients you need to keep going. They also contain other naturally occurring substances that may help protect you from chronic diseases. Their fibers content also play a great task in everyone’s health.
The antioxidants in fruits also became a great attraction to many as they are proven to play a major role in keeping the whole system healthy plus their great role in cancer prevention. Antioxidants are substances that may protect your cells against the effects of free radicals which can damage cells and cause mutations and may cause cardiovascular diseases and cancer.
Eating more generous amounts of fruits as part of a healthful diet are likely to have reduced risk of chronic diseases, including stroke and other cardiovascular diseases, and certain cancers. In conclusion, eating more fruits could tremendously improve your health.
How?.... The following are some of the details of how eating more fruits can improve your health….
A. Fruits provide vitamins and minerals, which improves health and prevent diseases.
>>Vitamin A (beta-carotene) and vitamins E and C which are essential vitamins and antioxidants which protect the body from damage caused by oxygen free radicals and lower your risk of heart disease, cancer, and high blood pressure.
>> Vitamin A plays an important role in vision, bone growth, reproduction, cell division and differentiation. It helps regulate the immune system. Lemon, apple, apricots, cantaloupe melon, and mango are some of the good fruit sources.
>>Vitamin C helps to heal cuts and wounds and keep teeth and gums healthy. It can prevent and may cure a wide range of diseases such as the common cold and heart disease. The main form of oxidized Vitamin C in the body may also reduce neurological deficits and mortality following stroke. There are lots of potential benefits a Vitamin C could give which most of them are still on the process of finding stronger grounds of evidences. Some good sources of Vitamin C include guava, kiwi fruits, papaya, citrus fruits, mango, strawberries and many more.
>>Vitamin E – considered as the most biological antioxidant in humans protecting cells against the effects of free radicals. It also plays a role in immune function, in DNA repair, and other metabolic processes. Though it still needs stronger evidences, it is believed that it could possibly contribute in the treatment of some forms of heart diseases, cancer, glaucoma, Alzheimer’s and Parkinson’s disease. Fruit sources include sea buckthorn berries, kiwi fruit, raw mango and tomatoes.
>> Diets rich in potassium may help to maintain a healthy blood pressure. Bananas and oranges are good fruit sources.
>> Folate and Folic Acid (vitamin B9 or B complex) can help reduce the risk of development of megaloblastic anemia and certain serious and common birth defects. Healthful diets with adequate folate may reduce a woman's risk of having a child with a brain or spinal cord defect. Adequate folate intake can also slow down the mental health decline. Citrus fruits are good sources of folate.
>> Vitamin B6 is needed by enzymes involved in protein metabolism and is also essential for red blood cell metabolism. It is needed to make hemoglobin and also helps increase the amount of oxygen carried by hemoglobin. Banana, tomatoes, and avocado are good fruit sources.
>>There are lots more of vitamins and minerals fruit can give. Every fruit has their special contents. For example bananas contain chemicals that stimulate the production of serotonin and dopamine, neurotransmitters that can regulate moods and prevent depression. Bananas also contain some elements that can give you a colorful skin.
>>The essential elements in fruits such as protein, carbohydrates, and fats are good contributors in having a good health as well.
B. Eating more fruits can provide antioxidants that can prevent cancer and cardiovascular diseases.
>>Quercetin - can help reduce the risk of pancreatic cancer. It is a flavonol naturally-occurring in large amounts in APPLES and onions.
>> Ellagitannins (ET) - antioxidants that break down to metabolites known as urolithins - inhibits the growth of human prostate cancer cells. It can decrease the systolic blood pressure by 21 percent and significantly improve blood flow to the hearts. It can possibly prevent neurodegeneration as well which leads to Alzheimer’s disease. It is abundant in pomegranate juice.
>>Anthocyanins reportedly slow the growth of colon cancer cells by 50 to 80% and also killed roughly 20 per cent of the cancer cells while having little effect on healthy cells. The compounds responsible for the rich dark colors of grapes, radishes, purple carrots and bilberries are rich sources.
>> Lycopene fights prostate cancer and cardiovascular diseases. Guava, tomato and all tomato products (tomato sauce, paste and ketchup), watermelon and pink grapefruit and all fruits with reddish color are rich in lycopene.
>> Neochlorogenic and chlorogenic acids are particularly effective at combating the superoxide anion radical thought to be one of the primary causes of cancer. Dried plums or prunes are good sources.
>> Antioxidants in black raspberries prevent the formation of blood vessels that feed developing cancers by reducing the production of growth factors for the cells that make up the blood vessels.
C. Eating more fruits provide antioxidants that can prevent illness and diseases.
>> Flavonoids have strong antioxidant properties with various beneficial effects on health, due to their antiviral, anti-allergic, antiplatelet, anti-inflammatory, anti-tumor and antioxidant activities.Good fruit sources include citrus fruits, apples and berries.
>>Glutathione and cryptoxanthin improve men fertility and may help prevent damage to sperm that causes them to become sluggish and lose the ability to fertilize an egg. Papaya, oranges, watermelon, avocadoes, and grapefruit are good sources.
>>The flavonoids and athocyanins in tart cherry juice has the anti-inflammatory and antioxidant properties which relieve muscle pains.
>>Pectin and antioxidant flavonoid content of apples help lower the risk of heart disease and cancer.
>>Group of tannins called proanthocyanidins can help fight bladder infections and other bacterial infections by altering the potentially pathogenic bacteria. They are found primarily in cranberries.
D. Eating more fruits provide adequate fibers which can provide many health benefits including controlling your weight.
>> Diets naturally high in fiber can improve the gastrointestinal health and the glucose tolerance and the insulin response, reduce hyperlipidemia, hypertension and other coronary heart disease risk factors, and reduce the risk of developing some cancers.
>> Good intake of fermentable fiber from berries and other fresh fruits reduce risk of obesity, diabetes, high cholesterol, cardiovascular disease, and GI disorders like constipation, inflammatory bowel disease, ulcerative colitis, hemorrhoids, Crohn’s disease, diverticulitis, and colon cancer.
>> Most fruits are naturally low in fat and calories and are filling thus eating fruits makes a person feel full on fewer calories because fruits are lower in calories and higher in fiber than most other foods. The water and fiber in fruits add volume to your dishes, so you can eat the same amount of food with fewer calories and would help in controlling your weight.(Fruits baked in a pie or dripping in butter,avocados, coconut and olives, contain high fats.)
E. Eating more fruits give lots of fun and allow good time spent with family and friends.
>>Such bring healthy impacts brought about by strengthened relationship with significant others while enjoying the different tastes of fruits.
Well, there are still lots of ways fruits can improve your body health. Along with fruits, vegetables work with them side by side thus both should always be considered in having a great healthy meal. Eat a colorful variety of fruits and vegetables daily. Different colors provide a wider rage of valuable nutrients like fiber, folate, potassium, and vitamins A and C and many other natural substances that help protect against chronic diseases.